Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Opportunity for advancement
401k with co. match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Job Description
Our client is a well-established restaurant known for delivering an exceptional dining experience characterized by high-quality food and attentive service. Recognized as a leader in the hospitality sector, the company prides itself on fostering a positive work environment where motivated and enthusiastic team members collaborate to create memorable moments for every guest. With flexible schedules, competitive hourly wages ranging from $20 to $24, and a supportive management team, the organization is dedicated to employee growth and satisfaction. Benefits include a 401k plan with company match, paid sick leave, and medical, dental, and vision coverages, all designed to enhance the overall... Show More
Job Requirements
- Previous restaurant experience desired
- Four day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Four day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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