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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Employee Discounts
meal provided
Paid Time Off
Health Insurance

Job Description

Our establishment is a reputable and well-established hotel known for its commitment to offering exceptional dining experiences. We pride ourselves on maintaining high standards of quality, service, and hospitality to our guests. As a pivotal part of our hospitality services, our culinary team plays an instrumental role in crafting exquisite dishes that delight our customers and contribute to our brand's excellence and reputation. We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen staff. This hiring is a full-time position offering competitive pay in a supportive and fast-paced environment that fosters professional growth and culinary... Show More

Job Requirements

  • Proven experience as a cook in a hotel or restaurant kitchen
  • Ability to follow recipes and maintain consistency in dishes
  • Knowledge of kitchen safety and sanitation standards
  • Ability to stand for extended periods and lift up to 30 pounds
  • Availability for flexible shifts, weekends, and holidays

Job Qualifications

  • Proven experience as a cook in a hotel or restaurant kitchen
  • Ability to follow recipes and maintain consistency in dishes
  • Knowledge of kitchen safety and sanitation standards
  • Ability to stand for extended periods and lift up to 30 pounds
  • Availability for flexible shifts, weekends, and holidays

Job Duties

  • Prepare menu items according to recipes and presentation standards
  • Maintain cleanliness and organization in assigned station
  • Ensure food is properly stored, labeled, and rotated
  • Assist in receiving and stocking supplies
  • Follow all food safety and sanitation procedures
  • Perform other duties as assigned by the Chef or Supervisor

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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