Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Employee Discounts
meal provided
Paid Time Off
Health Insurance
Job Description
Our establishment is a reputable and well-established hotel known for its commitment to offering exceptional dining experiences. We pride ourselves on maintaining high standards of quality, service, and hospitality to our guests. As a pivotal part of our hospitality services, our culinary team plays an instrumental role in crafting exquisite dishes that delight our customers and contribute to our brand's excellence and reputation. We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen staff. This hiring is a full-time position offering competitive pay in a supportive and fast-paced environment that fosters professional growth and culinary... Show More
Job Requirements
- Proven experience as a cook in a hotel or restaurant kitchen
- Ability to follow recipes and maintain consistency in dishes
- Knowledge of kitchen safety and sanitation standards
- Ability to stand for extended periods and lift up to 30 pounds
- Availability for flexible shifts, weekends, and holidays
Job Qualifications
- Proven experience as a cook in a hotel or restaurant kitchen
- Ability to follow recipes and maintain consistency in dishes
- Knowledge of kitchen safety and sanitation standards
- Ability to stand for extended periods and lift up to 30 pounds
- Availability for flexible shifts, weekends, and holidays
Job Duties
- Prepare menu items according to recipes and presentation standards
- Maintain cleanliness and organization in assigned station
- Ensure food is properly stored, labeled, and rotated
- Assist in receiving and stocking supplies
- Follow all food safety and sanitation procedures
- Perform other duties as assigned by the Chef or Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: