Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $22.50
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a distinguished restaurant known for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As a premier dining establishment, Eddie V's creates an inviting atmosphere where guests can enjoy high-quality meals and a memorable dining experience. The restaurant prides itself on maintaining high standards of safety, sanitation, and hospitality, ensuring both team members and guests feel secure and valued. Eddie V's commitment to excellence extends beyond the plate to fostering a nurturing work environment that supports personal and professional growth for its employees. By joining Eddie V's team, individuals become part of a... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for extended periods
- Capacity to work flexible hours including nights, weekends, and holidays
- Food handler's certification preferred
- Commitment to maintaining cleanliness and safety
- Ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines precisely
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic math and organizational skills
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining food quality
- Coordinate food orders to support timely and efficient delivery
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean and sanitized work areas
- Collaborate with team members to provide exceptional guest experience
- Adhere to health and safety protocols consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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