Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Troon is the world’s largest professional club management company, having started from a single facility in 1990 and expanding globally with a reputation for delivering exceptional golf experiences. The company manages top-tier golf clubs with a commitment to personalized service, consistency, and attention to detail, making it a leading name in the golf and hospitality industry. At Troon, the culture is built on the foundation that Associates are the organization’s greatest strength and competitive advantage. The company invests in its people by offering career growth opportunities and professional development in golf operations worldwide, backed by a comprehensive benefits package.
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Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience
- must be dependable
- able to work in a fast-paced environment
- able to work in a team environment
- able to take direction
- knowledge of safety, sanitation, and food handling procedures
- experience managing safe working conditions
Job Qualifications
- High school diploma or equivalent
- minimum 2 years cooking experience in a fast-paced environment
- knowledge of safety, sanitation, and food handling procedures
- ability to work well in a team environment
- dependable and able to take direction
- experience managing and upholding safe working conditions
Job Duties
- Assumes 100% responsibility for quality of products served
- assists Chef and Kitchen Manager with set-up and preparation of food items for all food outlets
- carefully follows standard recipes while preparing all assigned items
- assists with conducting monthly food and supplies inventory
- understands how to properly use and maintain kitchen equipment
- performs necessary clean-up and sanitation maintenance activities
- helps distribute food and supplies throughout food outlets
- cleans food production, holding and serving equipment
- assists with product receiving and storage
- ensures full compliance with Department of Health regulations
- performs other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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