Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.37 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built its reputation as one of the premier dining destinations in the United States, renowned for its exceptional steaks and legendary hospitality. With decades of experience in the restaurant industry, Ruth's Chris has consistently delivered memorable dining experiences by focusing on quality, service, and a dedication to making every visit special for its guests. The company values its team members as family, providing a supportive work environment where each individual can grow professionally and express their unique talents while contributing to the overall success of the brand. Ruth's Chris Steak House is... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or food preparation experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and perform kitchen tasks
- Reliable transportation or commute
- Must be at least 18 years of age
- Ability to follow instructions and safety procedures
Job Qualifications
- Culinary experience or relevant kitchen work background
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Good communication skills and teamwork
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen tools safely
- Willingness to learn and adapt
Job Duties
- Passionately prepare, portion, and or cook food items to quality specifications
- Ensure exceptional presentation by checking or dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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