Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
The Waymark, a Hilton Tapestry Collection hotel situated in downtown Chattanooga, is a distinguished hospitality establishment known for its unique blend of modern comfort and historic charm. As part of the renowned Hilton brand, The Waymark offers guests an exceptional experience marked by excellent service, luxurious accommodations, and memorable amenities. The hotel is well-regarded for its vibrant rooftop bar and speakeasy, prime locations where guests can enjoy creative culinary offerings in a stylish setting. Its commitment to quality and guest satisfaction makes it a standout destination for travelers and locals alike. As a Hilton Tapestry Collection property, The Waymark benefits... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or line cook experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for portion and cost control
Job Qualifications
- High school diploma or equivalent
- Previous culinary or line cook experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for portion and cost control
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and guests' requests and dietary restrictions
- Label, date, rotate, and store food products per SOP and food safety guidelines
- Follow all safety and sanitation standards at all times
- Properly portion items to control food costs and reduce waste
- Check pars, complete prep work, and assist with line and buffet setup
- Return unused food to proper storage, labeled and dated
- Perform additional duties as assigned and follow Concord Hospitality policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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