Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive Hourly Wages
Opportunities for growth and advancement
flexible schedules
meal discounts
benefits
anniversary bonuses
Access to world-class training and development opportunities
Job Description
Ramsay's Kitchen is a casually refined restaurant located in Oklahoma City's premier entertainment district, Chisholm Creek. Inspired by Michelin-starred Chef Gordon Ramsay and his global travels, the restaurant offers guests a unique dining experience with a seasonal menu that features iconic dishes such as Beef Wellington and Sticky Toffee Pudding, alongside local favorites enhanced with creative twists. The establishment prides itself on delivering high standards of culinary excellence and hospitality, which has become synonymous with the Gordon Ramsay brand worldwide. Ramsay's Kitchen combines a refined ambiance with approachable dining, making it a popular destination for both locals and visitors seeking... Show More
Job Requirements
- A passion for delivering Gordon Ramsay's standards of excellence and hospitality
- Previous experience as a line cook or similar role in a fast-paced, high-volume kitchen
- A solid understanding of culinary techniques and food safety practices
- Strong attention to detail to ensure quality, presentation, and consistency
- The ability to work collaboratively in a team-driven environment
- The flexibility and discipline to manage time and tasks during high-volume service
- Experience working with a variety of kitchen equipment such as grill, fryer, broiler, and oven
Job Qualifications
- Previous experience as a line cook or similar role in a fast-paced, high-volume kitchen
- A solid understanding of culinary techniques and food safety practices
- Strong attention to detail to ensure quality, presentation, and consistency
- The ability to work collaboratively in a team-driven environment
- Experience working with a variety of kitchen equipment such as grill, fryer, broiler, and oven
Job Duties
- Execute menu recipes and ensure proper plate presentation for immediate service
- Maintain high standards of food quality, taste, portion control, and presentation
- Manage all aspects of the assigned cooking station, including setup, prep, cleanliness, organization, sanitation, and breakdown
- Follow all food safety and sanitation procedures in accordance with company and regulatory guidelines
- Communicate effectively with other kitchen team members to ensure smooth service and guest satisfaction
- Assist with restocking and storage of inventory items as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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