Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished operator and manager of luxury senior living communities across the United States and Mexico City, Mexico. Renowned for fostering environments where seniors can thrive as they age, Belmont Village Senior Living combines elegant living accommodations with top-tier hospitality and compassionate care. The company prides itself on its diverse teams, made up of servant leaders who thrive in hands-on, fast-paced, and physically active roles. At the core of Belmont Village's philosophy is a commitment to values such as Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning, which guide every team member in delivering exceptional... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- All offers of employment are conditional based on the successful completion of a state and federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Professional, pleasant and team oriented attitude
- Ability to communicate clearly in verbal and written English
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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