Job Overview
Benefits
Health Insurance
Paid Time Off
Career development opportunities
safe work environment
team-oriented culture
Job Description
Crescent is a well-established company renowned for its commitment to delivering exceptional hospitality and culinary experiences. As a respected employer in the hospitality industry, Crescent prioritizes creating an inclusive, professional, and guest-centered environment that fosters career growth and skill development. The company is devoted to maintaining the highest standards in food preparation, safety, and customer service, ensuring that every guest enjoys a positive and satisfying experience.
This position is designed for individuals passionate about food preparation and eager to contribute to a dynamic culinary team. The role involves preparing food items in accordance with specific production requirements and stringent qual... Show More
This position is designed for individuals passionate about food preparation and eager to contribute to a dynamic culinary team. The role involves preparing food items in accordance with specific production requirements and stringent qual... Show More
Job Requirements
- Must have the ability to communicate in English
- must be willing to pitch in and help co-workers with their job duties
- ability to grasp, lift and/or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule
Job Qualifications
- Ability to communicate in English
- self-starting personality with an even disposition
- maintain a professional appearance and manner at all times
- good communication skills with guests
- ability to work well in a team
- finger/hand dexterity to operate food machinery
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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