Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
competitive salary
Dental Insurance
free uniforms
Health Insurance
Opportunity for advancement
Training and Development
Vision Insurance
Job Description
HallPass is a vibrant and welcoming food hall known for its striking design elements and exceptional culinary offerings. The establishment features a casual, open setting with wide tables and chairs crafted from golden acacia wood sourced from Thailand, along with ornate Balinese doors, colorful original murals, and a unique collection of art pieces created by a resident artist. Each art piece is accompanied by a QR code, providing diners with engaging stories and insights behind the artwork, enhancing the overall dining experience. The food hall comfortably accommodates up to 300 guests, including a spacious outdoor patio that spans over 3,500... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of experience as a fry cook in a high volume restaurant
- Ability to stand for entire shift
- Must be 18 years or older
- Capacity to lift 50 lbs as needed
- Flexibility to work varying shifts and hours
- Knowledge of food safety and HACCP standards
- Culinary training or equivalent experience
Job Qualifications
- 1-2 years or recent fry cook experience in a high volume restaurant
- Ability to stand for entire shift
- Read and follow menus accurately
- Ability to communicate to fellow associates
- Sense of urgency to take care of guest and assist fellow associates
- Must be 18 years or older
- Must be able to lift 50 lbs as needed
- Must be flexible to work with shifts and hours varying
- Must adhere to food safety and HACCP standards
- Culinary training
Job Duties
- Follow recipes for proper food preparation
- Maintain food standards, portioning, and plating
- Regularly update temp and waste logs
- Support fellow line and prep cooks for all orders
- Work all stations and maintain kitchen equipment
- Store all food following food safety and HACCP standards
- Follow opening and closing procedures
- Receive and move inventory
- Maintain a clean work station
- Operate a variety of kitchen equipment
- Wash food for culinary use
- Wash dishes and take out trash as needed
- Perform side work duties as directed by your manager
- Complete temperature logs and waste sheets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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