Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Equal opportunity employer
Job Description
Our establishment is a vibrant hospitality business that thrives on delivering exceptional dining experiences to guests from around the world. We pride ourselves on maintaining a dynamic and inclusive work environment where team members can grow their skills and enjoy meaningful interactions with diverse clientele. As a company, we are dedicated to fostering a culture of learning and teamwork, ensuring that every staff member has the opportunity to develop their hospitality expertise while contributing to our reputation for quality and service.
We are currently seeking a dedicated Line Cook to join our culinary team. This is an exciting opportunit... Show More
We are currently seeking a dedicated Line Cook to join our culinary team. This is an exciting opportunit... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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