Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. Established to bring the comfort of Italian dining to communities across the country, Olive Garden specializes in delicious dishes such as handcrafted pastas, fresh salads, and savory entrees that cater to a diverse range of palates. The company prides itself on its close-knit family culture where every team member is valued and encouraged to grow. With a commitment to quality, safety, and guest satisfaction, Olive Garden ensures that all employees work in a safe, clean, and supportive environment.
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Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work varied shifts
- Basic knowledge of kitchen equipment and cooking techniques
- Commitment to maintaining cleanliness and safety standards
- Ability to follow written and verbal instructions
- Willingness to learn and grow within the company
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and passion for culinary arts
- Effective communication and interpersonal skills
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to established recipes and portion sizes
- Ensure food presentation meets Olive Garden quality standards
- Maintain cleanliness and sanitation of kitchen workstations and equipment
- Adhere to all food safety and health regulations
- Collaborate with kitchen and service staff to ensure timely and accurate order fulfillment
- Manage inventory and stock supplies as needed
- Participate in ongoing training to improve culinary skills and operational knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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