Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the experience of customers and employees through its comprehensive food service, catering, facilities management, and integrated solutions. Established to create a better everyday for everyone, Sodexo partners with multiple organizations, including educational institutions like the University of Tulsa, to provide exceptional dining and service experiences. With a commitment to social, economic, and environmental progress, the company fosters an inclusive culture where all individuals are valued and respected regardless of their background or identity. Sodexo's dedication to fair treatment and respect for diversity makes it an ideal workplace... Show More
Job Requirements
- High school diploma or equivalent preferred
- Legal authorization to work in the United States
- Availability to work flexible shifts including mornings, evenings, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks related to food preparation
- Willingness to follow company policies and procedures
- Ability to work effectively as part of a team
- Must be able to comply with health and safety regulations
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- 0 to 2 years of previous related experience beneficial
- Ability to follow recipes and food safety guidelines
- Basic knowledge of cooking techniques and kitchen operations
- Good communication skills
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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