Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
hourly pay
Job Description
Surf Rider Pizza Co. is a vibrant quick service restaurant located in the heart of the Village of La Mesa, known for serving authentic hand-tossed East Coast style pizzas, calzones, strombolis, fresh salads, and a full bar offering cocktails, beer, and wine. Open daily from 11 am to 9 pm, Surf Rider Pizza Co. has built a reputation for delivering delicious, high-quality dishes in a fast, friendly, and welcoming environment. This restaurant combines the charm of classic pizza traditions with the convenience of quick service, catering to a diverse clientele looking for great food and a casual dining experience. With... Show More
Job Requirements
- High school diploma or equivalent
- 6 months to 1 year of kitchen or food preparation experience
- Ability to lift 15-50 lbs
- Ability to stand, walk, lift, twist and bend for up to 8 hours a day
- Ability to work flexible hours including weekends, holidays and evenings
- Must maintain high standards of personal hygiene and appearance
- Basic knowledge of kitchen safety and sanitation standards
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock line to ensure an efficient service
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, controls, portion and presentation specifications as set by the restaurant
- Follow proper plate presentation and garnish set up for all dishes
- Maintain high standard and consistency of food quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Handle, store and rotate all food products to maintain freshness
- Prepare prep lists
- Track and report food waste
- Stock inventory
- Knife skills and ability to operate kitchen equipment required
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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