Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic growing hospitality team
Fast paced rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a highly respected and dynamic restaurant group committed to excellence in hospitality. Founded in 2009 by Steve Palmer, IRHG has distinguished itself within the hospitality industry by prioritizing people first — creating an organizational culture where employees are valued as family members and integral partners in delivering exceptional guest experiences. Operating across more than 30 locations, IRHG has cultivated a reputation not only for superb restaurants but also for being an employer of choice, offering generous benefits and numerous opportunities for internal growth. Hospitality at IRHG is not only a career but a... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and be ready to assist fellow support staff and work as a team player
- Must be able to speak read and understand basic cooking directions
- Ability to communicate effectively with managers employees and all guests
- A flexible schedule to work days nights weekends and holidays
- Constant standing walking with occasional stooping kneeling pushing pulling or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff
- Effective communication skills with managers employees and guests
- Ability to speak read and understand basic cooking directions
- Ability to work as a team player in a fast-paced environment
- Flexible schedule to work days nights weekends and holidays
Job Duties
- Accurately and efficiently prepares stocks and maintains the highest quality cuisine for guests consistently with standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
- Maintains a clean and sanitary workstation area including tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range refrigeration equipment and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly report all product shortages equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: