Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The Sicilian Butcher is a modern-casual dining establishment that draws inspiration from the rich culinary traditions of Sicily, reimagined for today's discerning guests. Known for its craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, The Sicilian Butcher combines old-world flavors with contemporary creativity in every dish served. This restaurant prides itself on family-style hospitality characterized by warmth, energy, and a welcoming environment. Quality ingredients and authentic recipes form the heart of the dining experience, making each visit memorable and inviting for guests of all backgrounds. As a growing company, The Sicilian Butcher is committed to expanding its footprint while... Show More
Job Requirements
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per The Sicilian Butcher standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and products
- Must have a current food handler's card or be able to obtain one
- Must have experience, a positive attitude, be punctual, and be a team player
- High school diploma
- A higher degree in hospitality or relevant field will be a plus
Job Qualifications
- Minimum high school diploma
- 4+ years of line cook experience preferred
- Positive attitude and punctuality
- Ability to multitask efficiently in a fast-paced environment
- Knowledge of food safety standards
- Ability to recreate recipes according to company standards
- Strong teamwork and communication skills
- Possession or ability to obtain a valid food handler's card
Job Duties
- Cook and prepare a variety of foods according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of kitchen utensils and equipment including knives, ovens, stoves, slicers, and mixers
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to safety and sanitation policies
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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