Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
competitive pay
Employee Meals
Dining Discounts

Job Description

CUT by Wolfgang Puck at The Palazzo in Las Vegas is a modern and sophisticated evolution of the classic American steakhouse. Renowned for bold flavors, refined cooking techniques, and a dynamic, high-energy atmosphere, CUT has become a landmark in fine dining. This iconic restaurant delivers an unforgettable culinary experience to guests through meticulous attention to flavor profiles, presentation, and service quality. Situated in one of the city’s premier luxury resorts, CUT offers an environment that blends elegance with a vibrant dining vibe, making it a preferred destination for discerning diners seeking excellence in steak and contemporary cuisine.

At CUT,... Show More

Job Requirements

  • Minimum 2 years of experience in a fine dining kitchen is required
  • steakhouse experience is strongly preferred
  • solid knife skills and knowledge of various cooking methods and techniques
  • team player with strong work ethic and attention to detail
  • able to work nights, weekends, and holidays as needed

Job Qualifications

  • Minimum 2 years of experience in a fine dining kitchen
  • steakhouse experience is strongly preferred
  • solid knife skills and knowledge of various cooking methods and techniques
  • team player with a strong work ethic and attention to detail
  • able to work nights, weekends, and holidays as needed
  • culinary school education is a plus but not required

Job Duties

  • Prepare and execute dishes to the highest standards of quality and consistency
  • work various stations in a fast-paced, high-volume kitchen environment
  • maintain a clean, organized, and efficient workstation
  • follow proper food handling, safety, and sanitation procedures
  • collaborate with chefs and teammates to ensure seamless service and kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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