Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
training program
flexible scheduling
competitive hourly wage
Career advancement opportunities
Job Description
The Honor Bar - Highland Park is a distinguished establishment within the Hillstone Restaurant Group, known for delivering exceptional dining experiences characterized by quality, consistency, and a welcoming atmosphere. Situated in the vibrant Highland Park neighborhood, The Honor Bar provides a unique blend of classic American cuisine with a modern twist, appealing to a diverse clientele seeking both comfort and sophistication. As part of the larger Hillstone family, which has been prominently featured in Bon Appetit magazine for its commitment to excellence and innovation, The Honor Bar carries forward the legacy of high standards, employee development, and community engagement. The... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work weekends and Sundays
- Availability for morning and evening shifts
- Ability to thrive in a fast-paced, team-oriented environment
- Attention to detail and multitasking skills
- Previous culinary experience preferred but not required
- Legal authorization to work in the United States
Job Qualifications
- Previous experience in a high-volume kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure in a fast-paced setting
- Strong multitasking and time management skills
- Effective communication and teamwork abilities
- High school diploma or equivalent
- Positive attitude and strong work ethic
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Assist in food preparation and ensure ingredients are ready for service
- Maintain cleanliness and organization of workstations and kitchen areas
- Adhere to all food safety and sanitation guidelines
- Collaborate with team members to ensure efficient kitchen operations
- Manage high-volume a la minute cooking and multitask effectively
- Assist with inventory control and stock management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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