Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The hiring establishment is a dynamic hospitality venue committed to delivering an exceptional dining experience through its culinary team. This establishment values high quality hospitality and places a strong emphasis on maintaining exceptional standards in food preparation and service. The company operates in a fast-paced environment where teamwork and attention to detail are paramount to achieving guest satisfaction and upholding the brand’s reputation. The restaurant's back of house kitchen area is managed with strict adherence to operating procedures, cleanliness, and safety, ensuring that all dishes served meet the highest quality standards. This setting is ideal for culinary professionals eager to... Show More
Job Requirements
- Pass a background check and mandatory drug test
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Able to lift up to 30 lbs
- Able to bend, stretch, and twist
- Able to stand for long periods of time
Job Qualifications
- Some high school education or equivalent
- Previous cook experience
- Certified in proper food handling, typically through a Serve Safe Certification
- Basic food service equipment knowledge
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Ensure the daily operation of the back of house adheres to operating procedure guidelines
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of team members
- Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- Maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean and sanitary at all times
- Monitor supply levels for back of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Ensure compliance with all food-handling and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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