Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k Plans
Birthday meal
paid community volunteer days
holiday closures
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant known for its unique and joyful approach to morning dining. At Snooze, the mission is to make every morning feel like a weekend and happy hour combined, regardless of what time of day it is. This popular establishment invites everyone to join their table, celebrating individuality and unexpected twists that make both their people and their dishes special. Snooze has built a reputation as a place where customers encounter high-quality, imaginative breakfast offerings served with a smile in a lively and inclusive atmosphere. The company's commitment to a positive and engaging... Show More
Job Requirements
- minimum of 1 year of experience in the restaurant industry
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications obtained prior to employment
Job Qualifications
- minimum of 1 year of experience in the restaurant industry
- preferred 6 months experience in a high-volume restaurant setting
- ability to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications obtained prior to employment
Job Duties
- responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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