Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
401(k) Plan
paid community volunteer days
Paid Time Off
Closed Holidays
employee development
Birthday meal
Job Description
Snooze is a vibrant and full-service breakfast restaurant dedicated to making each morning feel like a delightful blend of weekend relaxation and happy hour excitement, no matter the time of day. Known for its welcoming atmosphere, Snooze prides itself on creating a space where every individual can be themselves, hosting regular patrons who appreciate the unique and unexpected twists that both the people and the dishes bring to the table. This establishment has become a go-to destination for those seeking quality breakfast offerings combined with a fun and energetic environment. Snooze embraces diversity and inclusivity, ensuring that both their customers... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- at least 18 years of age
- authorized to work in the US
- able to communicate clearly with management
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work standing for long periods up to 10 hours
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- at least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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