Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a global leader in vibe dining, known for its unique approach to delivering exceptional culinary experiences in a vibrant and dynamic atmosphere. As a renowned restaurant group, THE ONE GROUP operates award-winning establishments that blend innovative cuisine, distinct design, and immersive service to create memorable guest experiences. With a strong presence in multiple major cities, the company is dedicated to fostering a culture of growth, creativity, and excellence in hospitality. Employees at THE ONE GROUP enjoy comprehensive benefits, a supportive work environment, and opportunities for career advancement, making it a preferred employer in the food service... Show More
Job Requirements
- Previous experience as a line cook, prep cook, or similar kitchen role
- strong understanding of culinary techniques and food safety
- ability to work in a fast-paced, high-pressure environment
- excellent knife skills
- ability to stand for extended periods and lift 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- strong understanding of culinary techniques, food safety, and kitchen operations
- ability to work efficiently in a fast-paced, high-pressure environment
- excellent knife skills and proficiency in various cooking methods
- strong attention to detail and commitment to quality and consistency
- passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- follow recipes, portioning guidelines, and plating standards to maintain consistency
- read and process food tickets accurately to ensure timely service
- maintain cleanliness, organization, and food safety standards always
- execute all menu items with proper technique, timing, and attention to detail
- assist with daily prep tasks, ingredient stocking, and kitchen setup
- ensure all storage and production areas are properly organized and maintained
- work collaboratively with the BOH and FOH teams to ensure seamless service
- follow health department sanitation requirements and maintain a safe kitchen environment
- execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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