Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.29 - $25.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant specializing in Italian cuisine. Known for its warm, family-friendly atmosphere and heartfelt hospitality, Olive Garden operates numerous locations across the United States, delivering classic Italian dishes, exceptional service, and a welcoming dining experience to millions of guests annually. As part of a renowned restaurant group, Olive Garden holds high standards of quality, safety, and employee development, making it a sought-after employer within the hospitality industry.
Olive Garden is currently seeking dedicated and passionate individuals to join their team as Line Cooks. This role offers an exciting opportunity to work in a fast-p... Show More
Olive Garden is currently seeking dedicated and passionate individuals to join their team as Line Cooks. This role offers an exciting opportunity to work in a fast-p... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to stand for extended periods
- capability to work under pressure in a fast-paced environment
- good physical stamina
- basic math skills
- availability for flexible shifts including weekends and holidays
Job Qualifications
- experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes accurately
- strong communication and teamwork skills
- passion for cooking and delivering high-quality food
- ability to work flexible schedules
Job Duties
- prepare and cook Italian dishes according to recipes and standards
- ensure proper plate presentation
- maintain highest safety and sanitation standards
- monitor food quality and freshness
- collaborate with kitchen team to ensure efficient service
- keep kitchen workstations clean and organized
- assist in inventory management and stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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