Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at San Juan Capistrano is a premier senior living community managed by Oakmont Management Group, a leader in the senior living industry based in Irvine, California. Oakmont Management Group operates a portfolio of senior living communities across California, Nevada, and Hawaii, known for emphasizing quality care, comfort, exceptional services, and amenities. At Ivy Park and throughout OMG’s communities, the focus is on creating a rewarding lifestyle for residents through individualized support that promotes independence and meaningful relationships. Their core values include authenticity, teamwork, compassion, commitment, and resilience, fostering a culture that enhances the lives of residents and team... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with vaccination, screening, and PPE requirements as per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a full scratch kitchen or restaurant
- Strong culinary skills and knowledge of cooking techniques
- Ability to work in a team and communicate effectively
- Passion for creating exceptional food experiences
- Friendly demeanor and strong customer service skills
Job Duties
- Prepare dishes from scratch using seasonal and local ingredients
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with culinary team to develop and execute seasonal menus
- Provide excellent customer service through interactions with residents and guests
- Follow health and safety regulations and guidelines
- Assist with inventory control and proper storage of ingredients
- Support team members in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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