Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account (HSA)
Flexible Spending Account (FSA)
basic life insurance
Disability insurance
401k Retirement Plan
Paid Time Off
Holiday pay
Career training and development opportunities
Tuition Reimbursement
Bereavement leave
Employee assistance program (EAP)
Jury duty leave
Employee Discounts
Employee Referral Bonus
Free meals for full-service hotel employees
Job Description
The Oxbow Bar & Grill is a vibrant dining establishment located within the Luminary Hotel & Co. in Fort Myers, Florida. Known for its welcoming atmosphere and high culinary standards, the restaurant is part of the Mainsail Lodging & Development portfolio, which is recognized for exceptional hospitality service and commitment to quality. The Oxbow Bar & Grill offers a dynamic work environment that values enthusiasm, teamwork, and professionalism, making it a great place for culinary professionals to grow and thrive.\n\nWe are currently seeking an enthusiastic, fun, and energetic Line Cook to join our kitchen team at the Oxbow Bar &... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a restaurant
- Ability to sit or stand for extended periods
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to use knives and kitchen machinery safely and effectively
- Ability to lift 20 lbs or more
- Ability to work long hours as needed
- Make sound judgments quickly
- Ability to work with others in a high demand kitchen
- Ability to work on multiple tasks and meet deadlines
- Able to work independently and with direction
- Manage differing personalities in the work environment
- Maintain confidentiality
- Work effectively in stressful, high pressure situations
- Handle workplace challenges by anticipating and solving problems
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years' experience in a restaurant
- Excellent customer service skills
- Excellent communication skills, both verbal and written
Job Duties
- Assist the executive chef, sous chefs, supervisors with any recipes for each day
- Understand the recipes for the restaurant and be able to prepare dishes to standard on a consistent basis
- Maintain a clean environment including equipment, floors, walls, coolers, and freezers
- Dishwashing as all team members wash dishes
- Return pots and pans to the dish area for cleaning
- Maintain a professional, presentable uniform and personal grooming
- Effectively communicate with the team daily
- Follow Safe-Staff sanitary compliance in the kitchen
- Basic vegetable prep including peeling, slicing, dicing, and portioning
- Basic sauce prep such as stocks, salad dressings, and vinaigrettes
- Perform short order cooking under supervision
- Plate dishes according to chef's specifications
- Understand kitchen orders
- Work efficiently
- Perform all kitchen functions
- Work under pressure
- Work long hours standing over hot stoves and fryers
- Work as a team in a fast-paced environment
- Knowledge of kitchen equipment and recipes
- Prepare food to Oxbow's quality standards
- Follow knife and safety procedures
- Restock clean dishes, flatware, and cooking equipment
- Maintain kitchen work area orderly and clean
- Follow proper hand washing procedures
- Stock kitchen supplies
- Sort and remove trash and clean garbage cans daily
- Maintain trash area for pickup
- Assist with loading and unloading food deliveries
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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