Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401 K
Work Life Balance
Job Description
Dinosaur Bar-B-Que is a renowned barbecue restaurant chain that first began in 1983 as a mobile concession unit serving authentic and flavorful Bar-B-Que throughout the Northeast. The company proudly opened its first brick-and-mortar location in Syracuse, New York in 1988 and has since expanded to five thriving locations across New York State. Known for its commitment to quality and tradition, Dinosaur Bar-B-Que serves up hickory-smoked meats, homemade sauces, dry rubs, and fresh salads and sides that have established the brand as a favorite destination for barbecue lovers far and wide. The lively and vibrant atmosphere in all Dinosaur Bar-B-Que restaurants... Show More
Job Requirements
- 6 mos. to 2 years related experience required
- capable of using knives, slicing equipment and other food preparation equipment
- ability to place plates, utensils, pans, and cases on high and low shelves
- must have a working knowledge of dining room and service procedures and functions
- must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers
Job Qualifications
- 6 mos. to 2 years related experience
- capable of using knives, slicing equipment and other food preparation equipment
- ability to place plates, utensils, pans, and cases on high and low shelves
- must have a working knowledge of dining room and service procedures and functions
- must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers
- food handler's certificate preferred
- high school diploma or equivalent preferred
Job Duties
- Provide guest-first service and make our guests feel welcome at all times with dishes that form the foundation of a great meal
- maintain product presentations, product quality and cook time standards
- maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition
- assist other cooks, prep, dish, and smokehouse as necessary
- thorough knowledge of menu item builds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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