Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Employee Meals
Employee golf privileges
Employee fishing privileges
Employee events
Holiday pay
Bonuses
Overtime opportunities
Job Description
Interlachen Country Club is a prestigious private club located in Winter Park, Florida. Renowned for its beautiful setting and exceptional facilities, the club provides a high-quality sports and social experience to its members, their families, and guests. Established with a rich tradition of excellence, Interlachen Country Club features a variety of amenities including a championship golf course, tennis courts, swimming pools, and fine dining options. The club is committed to creating a welcoming and friendly atmosphere where members can relax, socialize, and enjoy a range of recreational activities. Its reputation has been further enhanced by the modernization of its facilities,... Show More
Job Requirements
- High school diploma or equivalent
- must be flexible and able to work days, nights, weekends, and holidays
- ability to lift and carry up to 50 pounds
- ability to stand for extended periods
- ability to perform occasional bending and stretching
- ability to work in a fast-paced team environment
Job Qualifications
- Previous experience as a line cook or similar culinary role
- knowledge of food safety and sanitation standards
- ability to use standardized recipes and follow presentation guidelines
- capability to multi-task and work effectively under pressure
- strong teamwork and communication skills
- willingness to cross-train on multiple kitchen stations
Job Duties
- Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials
- uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials
- cross-trains on all Pool Kitchen stations including pantry, grill, flat, pizza, and prep
- labels and stocks all ingredients on shelves so they can always be organized and easily accessible
- maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis
- performs utility duties when a utility staff member is not scheduled
- conducts self in a proper manner due to open nature of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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