Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
continuous training
Work-life balance
Job Description
Hash Kitchen is a unique and innovative restaurant known as the unicorn of restaurant jobs that delivers an exceptional quality of life to its employees along with phenomenal pay and excellent work-life balance. Positioned as a brunchery, Hash Kitchen reinvents and reimagines breakfast classics, offering guests creative, Instagram-friendly dishes combined with a standout interactive build-your-own bloody Mary bar. The restaurant prides itself on chef-driven food, an elevated cocktail program, and a vibrant atmosphere featuring social-media-worthy wall art and rotating guest DJs on the weekends. Hash Kitchen is committed to fostering a fun, positive workplace culture where passionate team members can... Show More
Job Requirements
- Be at least 18 years of age
- Minimum four years of line cook experience preferred
- Ability to multitask in a fast-paced environment
- Knowledge of recipe recreation and food safety standards
- Commitment to guest satisfaction
- Knowledge of menu and product offerings
- Ability to work full-time hours including early mornings and weekends
Job Qualifications
- Be at least 18 years of age
- Four or more years of line cook experience preferred
- Ability to multitask effectively in a fast-paced environment
- Knowledge of recreating recipes according to standards
- Understanding of food safety and restaurant cleanliness standards
- Willingness to go the extra mile for guest satisfaction
- Familiarity with menu items and products offered
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment including knives, ovens, stoves, slicers, mixers
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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