Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Continuous hospitality training
Certifications
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for reinventing breakfast classics and offering a unique brunch experience. This bustling brunchery captures the essence of creativity with Instagram-worthy dishes and an exceptional build-your-own Bloody Mary bar that allows guests to customize cocktails with house-made mixes and infused spirits. Hash Kitchen stands out in the culinary world by blending chef-driven food with a next-level interactive cocktail program, complemented by an energetic atmosphere filled with social-media-worthy wall art and rotating guest DJs on weekends. It is a place where culinary passion meets dynamic hospitality, creating an experience that keeps guests coming... Show More
Job Requirements
- Be at least 18 years of age
- Minimum 1 year of experience cooking in a restaurant
- Understanding of cooking methods and procedures and knife handling skills
- Ability to perform tasks with precision, speed, and attention to plate details
- Ability to read and follow kitchen instructions
- Must be organized and have own initiative
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: