Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
continuous training
Certifications
Job Description
Hash Kitchen is a dynamic and innovative restaurant that has redefined the traditional brunch experience by blending creative culinary artistry with a vibrant and welcoming atmosphere. As a leading brunchery, Hash Kitchen offers a unique dining experience featuring Instagram-worthy dishes and an interactive build-your-own bloody Mary bar that allows guests to customize their cocktails with house-made mixes, infused spirits, and a broad variety of toppings. The establishment prides itself on delivering not only excellent food but also exceptional customer experiences through a passionate team operating in a positive and fun work environment. The restaurant’s vibrant setup includes eye-catching wall art... Show More
Job Requirements
- Minimum of 1 year of experience cooking in a restaurant
- Understanding of cooking methods and knife handling skills
- Ability to perform tasks with precision, speed, and attention to detail of dishes
- Ability to read and follow kitchen instructions
- Must be organized and self-motivated
- Ability to see, hear and speak verbally and audibly
- Ability to ascend and descend stairs
- Ability to sit and stand for extended periods
- Ability to lift up to 30 pounds
- Ability to bend, stoop and kneel
- Ability to work outside in various weather conditions
- Ability to work on a computer for extended periods including viewing a screen and using a keyboard and mouse
- Ability to travel by car, air, or other transportation
- Ability to function effectively in a fast-paced environment
- Must report to work responsive and free from sedatives
- Must disclose pharmaceuticals that may impair job performance
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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