Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
401k plan
Roth 401k plan
Birthday meal
paid community volunteer days
Paid holidays
Job Description
Snooze is a vibrant and full-service breakfast restaurant that embraces the spirit of morning people. The establishment offers more than just meals; it aims to create an experience where every morning feels like a blend of weekend relaxation and happy hour fun, regardless of whether it’s before or after noon. Snooze prides itself on being an inclusive space where individuality is celebrated. Just like the diverse and unexpected twists in their dishes, Snooze welcomes a lively and dynamic team that brings personality and passion to the table. The company’s culture fosters a joyful and energetic environment where both customers and... Show More
Job Requirements
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age
- authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age
- authorized to work in the US
- all county required food and alcohol serving certifications obtained prior to employment
Job Duties
- responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with health department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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