Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
job training
flexible schedule
Job Description
Our esteemed establishment is a distinguished hospitality entity renowned for delivering exceptional culinary experiences and top-tier service. With a firm commitment to quality and customer satisfaction, we operate a full-service restaurant alongside banquet facilities that cater to diverse events and gatherings. Our brand is synonymous with excellence, focusing on innovative menu offerings, impeccable presentation, and a welcoming atmosphere that delights every guest. We prioritize a culture of teamwork, continuous improvement, and respect for traditions while embracing new culinary trends and operational efficiencies. Employing skilled professionals, we strive to maintain a dynamic environment where passion for food and customer care thrives,... Show More
Job Requirements
- High school or equivalent education
- Culinary school degree
- Minimum of 2 years' culinary experience
- Certified level cook and/or experience in food production and/or preparation
- Food and beverage customer service experience
- Food Handlers permit
- Ability to speak, read, write, and understand the primary language(s) used in the workplace
- Willingness to perform additional duties as assigned based on business needs
Job Qualifications
- Certified level cook and/or experience in food production and/or preparation
- Minimum of 2 years' culinary experience
- Food and beverage customer service experience
- Food Handlers permit
- Ability to speak, read, write, and understand the primary language(s) used in the workplace
- High school or equivalent education
- Culinary school degree
- Willingness to perform additional duties as assigned based on business needs
Job Duties
- Maintaining the highest level of execution and quality food while following timelines
- Preps, prepares, and executes all menu items to specification and follows directions of the Executive Chef daily
- Set up workstations based on menu items, banquet event orders, and specials ensuring all mise en place is ready for the shift
- Follow proper sanitation and safety guidelines at all times, keeping all kitchen work and storage areas clean and organized
- Inspect all food products to maintain proper appearance, colors, and appeal
- Ensure all food storage is in proper containers in refrigerators and freezers to maintain freshness
- Assist with all stations including prep, banquets, and dish during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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