Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Flexible
Benefits
full benefits
Employee Meal
Opportunity for advancement
set/flexible schedules
competitive hourly wage
Job Description
SSP America is a leading operator of food and beverage outlets at major travel hubs across the United States, including the Indianapolis Airport. With a portfolio that features well-known brands such as Sun King Brewery, Indiana Grown, and Bubs Burgers, SSP America creates memorable dining experiences for travelers and locals alike. The company prides itself on delivering quality, diversity, and operational excellence within its establishments, making it a sought-after employer in the hospitality and food service industries.
As a restaurant and food service company, SSP America emphasizes a culture of respect, teamwork, and continuous growth. The company offers a... Show More
As a restaurant and food service company, SSP America emphasizes a culture of respect, teamwork, and continuous growth. The company offers a... Show More
Job Requirements
- Must be legally authorized to work in the United States
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform repetitive tasks
- Must adhere to all health and safety regulations
- Ability to lift and carry moderate weight items
- Willingness to learn and follow instructions
- Commitment to maintaining a clean and organized workspace
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Knowledge of food safety standards and practices
- Ability to follow detailed recipes and portion controls
- Strong attention to detail and organizational skills
- Ability to work effectively as part of a team
- Good communication skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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