Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our establishment is a prestigious resort that prides itself on delivering exceptional guest experiences through unparalleled hospitality and culinary excellence. Known for its luxurious accommodations, scenic beauty, and a vibrant culinary scene, our resort stands as a beacon of quality and service in the hospitality industry. We foster a warm and inclusive work environment that encourages creativity, teamwork, and professional growth among our staff. Our culinary team plays a pivotal role in enhancing every guest's stay by offering exquisite dishes and memorable dining experiences.
The role of a Line Cook at our resort is integral to our mission of creating ... Show More
The role of a Line Cook at our resort is integral to our mission of creating ... Show More
Job Requirements
- High school diploma or equivalent
- One (1) years experience as a cook in a fast paced, high volume kitchen
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Work varied shifts, to include weekends and holidays
Job Qualifications
- High school diploma or equivalent
- One (1) years experience as a cook in a fast paced, high volume kitchen
- Must be able to communicate clearly with managers, kitchen and dining room personnel
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist Sous Chef, Pantry and Kitchen workers in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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