Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k Retirement Plan
Tuition Assistance
Discounted hotel room rates
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, known for delivering exceptional service and quality accommodations across various markets. The company is built on five core cornerstones: Quality, Integrity, Community, Profitability, and FUN. Concord Hospitality highly values its associates and invests significantly in their personal and professional development, creating a supportive and inclusive work culture. Their "Associate First" philosophy ensures a positive and empowering environment where employees at all levels receive training and advancement opportunities. Recognized widely for their commitment to diversity and inclusion, Concord Hospitality strives to be a great place to work for all,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or similar culinary role preferred
- Ability to work in a fast-paced environment
- Availability to work flexible shifts including weekends and holidays
- Must comply with health and safety regulations
- Ability to stand for long periods during shifts
Job Qualifications
- Enthusiastic attitude with intense and eager enjoyment and interest
- Preferred flexibility with ability to set own schedule and goals
- Basic knowledge of culinary techniques
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per standard operating procedures
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
No experience required
Job Location
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