Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.14
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities in the United States. With 28 communities spread across 9 states and supported by an impressive workforce of over 8,500 team members, Acts is renowned for its commitment to delivering a superior lifestyle focused on senior care. The organization offers a variety of living options including independent living, assisted living, and skilled nursing care. Residents at Acts communities benefit from a rich array of on-campus conveniences, services, and amenities such as fine and casual dining venues, beauty salons, fitness centers,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years experience in a culinary role within a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ability to work flexible hours including early mornings, evenings, and weekends
- physical ability to stand for extended periods and lift heavy items
- strong attention to detail
- willingness to learn and advance culinary skills
Job Qualifications
- high school diploma or equivalent
- minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- knowledge of food safety practices
- ability to follow recipes and presentation standards
- strong teamwork and communication skills
- commitment to quality and consistency
Job Duties
- prepare and cook menu items according to company recipes and standards
- maintain cleanliness and organization of the kitchen work area
- assist in receiving and storing food supplies
- monitor inventory levels and report shortages
- ensure food safety and sanitation standards are upheld
- collaborate with team members to deliver exceptional dining experiences
- participate in culinary training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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