Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time schedule
hourly wage
potential for professional growth
inclusive work environment
Team member support
Opportunities for cross training
Job Description
The Pacific Catch, Inc. is a renowned restaurant company that prides itself on delivering an exceptional dining experience through outstanding hospitality and quality cuisine. With a strong commitment to nurturing talent and fostering a supportive, inclusive atmosphere, the company has established itself as a leader in the restaurant industry. The culture at The Pacific Catch is centered around its Core Values, Hospitality Standards, and Team Member Standards, which emphasize respect, teamwork, and dedication to providing first-class service to every guest. Employees are encouraged to grow personally and professionally while enjoying a fun and caring work environment that celebrates diversity and... Show More
Job Requirements
- minimum of 1 year of line cook experience in a high volume full-service restaurant
- ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- punctuality
- strong work ethic
- reliability
- responsibility
- honesty
- commitment to supporting the team at all times
Job Qualifications
- minimum of 1 year line cook experience in a high volume, full-service restaurant
- ability to stand and exert well-paced mobility for periods up to 5 hours in length
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
Job Duties
- follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- wash hands before and throughout shift and always between prepping items
- ensure all food meets safety, quality, and presentation standards
- cook all products in a timely manner and to the proper temperature
- maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment
- exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- set up and break down the station daily and ensure proper prep levels are maintained for the next shift
- assist in food prep assignments during off-peak periods as needed
- read all notices for BOH team members and attend all team member meetings
- be open to constructive feedback and coaching
- be open to cross training in multiple restaurant positions
- perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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