Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
flexible spending accounts
401(k)
paid community volunteer days
Paid Time Off
Closed Thanksgiving and Christmas
Job Description
Snooze is a vibrant full-service breakfast restaurant that prides itself on creating an atmosphere where every morning feels like a celebration. Known for its friendly and welcoming environment, Snooze aims to provide an experience that blends the excitement of a weekend brunch and the relaxing vibes of a happy hour, no matter the time of day. Located in multiple locations, Snooze is passionate about serving unique, high-quality breakfast and brunch dishes that stand out due to their creative twists and excellent craftsmanship. This restaurant appeals not only to morning people but also to those who appreciate good food served with... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum of 1 year experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- At least 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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