Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
ETARU is a contemporary Japanese robatayaki grill restaurant brought to the United States by Rainer Becker, the renowned co-founder and creator of Zuma restaurants worldwide and ROKA London. Located in a sophisticated space equally divided between an indoor dining area, bar, terrace, and a relaxed beach bar setting offering direct service to the sand on weekends, ETARU curates an exceptional dining environment that blends casual yet refined experiences. The restaurant is known for its dedication to excellence, celebrating the artistry of Japanese cuisine prepared on robata grills and delivering memorable, high-quality dishes to its guests. Life at ETARU is defined... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Experience in a high-volume kitchen environment
- Knowledge of Japanese cuisine cooking methods
- Strong attention to detail and cleanliness
- Ability to work as part of a team
- Excellent communication skills
Job Qualifications
- Previous experience as a line cook or similar role in a high-volume restaurant environment
- Strong knowledge of Japanese cooking techniques, ingredients, and flavors preferred
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who works well in a team
- Friendly and customer-oriented with skills in creating memorable dining experiences
Job Duties
- Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
- Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
- Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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