Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company committed to delivering exceptional guest experiences through its portfolio of premium hotels. Known for its dedication to service excellence, sustainability, and employee growth, HHM Hotels operates with core values that include People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. As an equal-opportunity employer, HHM Hotels fosters an inclusive work environment and is dedicated to creating opportunities for all individuals without discrimination based on race, color, gender identity, sexual orientation, or any other protected status. HHM Hotels is recognized for its strong cultural values and commitment to both... Show More
Job Requirements
- High school diploma or equivalent
- Two years of related experience
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to follow safety standards
- Willingness to work varied schedules including holidays and weekends
Job Qualifications
- High school diploma or equivalent
- Two years of related experience
- Knowledge of food safety practices
- Ability to follow recipes and production standards
- Skill in operating kitchen tools and equipment
- Understanding of sustainability and waste control
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards
- Operate, maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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