Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and Development Programs
Career advancement opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing hospitality company recognized for its commitment to excellence and innovation in the restaurant industry. With a strong presence in multiple states including Maryland, Delaware, Pennsylvania, Florida, and Texas, Atlas Restaurant Group operates a diverse portfolio of dining establishments. Known for its high standards and involvement in local communities, the company fosters a supportive work environment that encourages professional growth and development. Employees at Atlas Restaurant Group experience a collaborative culture that values creativity, quality service, and culinary expertise while offering competitive compensation and comprehensive benefits.\n\nThe Line Cook position at Atlas Restaurant... Show More
Job Requirements
- Must have a valid form of identification
- Ability to add, subtract, multiply, and divide in all units of measurement using whole numbers, common fractions, and decimals
- Knowledge to calculate figures such as discounts and tips
- Ability to apply concepts like fractions, percentages, ratios, and proportions to practical situations
- Basic knowledge of English preferred
- Must be able to read, understand and follow both verbal and written company directives and initiatives
- Demonstrate knowledge of government policies and regulations
- Ability to effectively answer questions and speak before groups
- Use common sense to understand and carry out instructions
- Ability to creatively solve problems using experience and outside-the-box mindset
- Ability to stand, walk, reach, handle tools, talk, hear, taste and smell
- Ability to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- Ability to occasionally sit, climb stairs and/or maintain balance
- Must have close, distance, and peripheral vision with depth perception and ability to adjust focus
- Have sufficient physical mobility and agility to respond quickly to emergencies
Job Qualifications
- High school diploma or equivalent
- 2 years of related high-volume cooking experience
- Basic understanding of cleanliness and sanitation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Excellent customer service skills
- Flexibility to work varied shifts including nights, weekends, and holidays
- May require food handler's certification depending on local regulations
Job Duties
- Set up and stock workstation with minimal supervision
- Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating
- Working with seasonal ingredients
- Participating in the preparation and development of new menu items
- Perfecting existing skills while learning new techniques and building new skill sets
- Master more than one specific station such as grill, sauté, fryer or garde manger
- Maintaining cleanliness of BOH work areas including refrigeration, cooking equipment, and prep areas
- Participate in regular and deep cleaning of BOH work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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