Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
The Kitchen Partner role is a crucial position within the food service industry, typically offered by restaurants, fast-food establishments, and catering companies. The hiring company for this role is a dynamic and customer-focused establishment dedicated to providing high-quality food and exceptional guest experiences. As a Kitchen Partner, you will be an integral part of the back-of-house team, ensuring that all food orders are prepared efficiently and according to the company's established recipes and standards.
This position is designed for those who thrive in fast-paced environments and enjoy working collaboratively to meet the needs of guests. Kitchen Partners perf... Show More
This position is designed for those who thrive in fast-paced environments and enjoy working collaboratively to meet the needs of guests. Kitchen Partners perf... Show More
Job Requirements
- Assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink / security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
- have high personal standards
- ability to lift and carry up to 50 lbs
- ability to be on your feet for 6-10 hours
- conflict management
- people skills
- organizational skills
- effective time management skills
- communication skills
- sense of urgency
- quick thinker
- perform well under stress
Job Qualifications
- Previous kitchen or food service experience preferred
- basic food safety knowledge
- ability to follow detailed recipes and instructions
- good communication skills
- ability to work effectively in a team
- strong organizational skills
- ability to lift 50 lbs and stand for extended periods
- conflict resolution skills
- ability to work under pressure
- attention to detail
Job Duties
- Assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink / security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
- have high personal standards
- ability to lift and carry up to 50 lbs
- ability to be on your feet for 6-10 hours
- conflict management
- people skills
- organizational skills
- effective time management skills
- communication skills
- sense of urgency
- quick thinker
- perform well under stress
Job Qualifications
Experience
No experience required
Job Location
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