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Seasons 52

Line Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

The hiring establishment is a vibrant and guest-focused dining restaurant known for delivering a fresh and enjoyable dining experience. This restaurant emphasizes celebrating a lifestyle of living well through the quality and presentation of its food. It operates in a high-volume, fast-paced environment where teamwork and guest satisfaction are paramount. Located in various locations, the pay for team members varies based on the location, offering some flexibility and local market alignment. This establishment is committed to providing competitive compensation and comprehensive benefits. The work environment is designed to support staff with flexible scheduling, ensuring team members can balance work and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or restaurant environment preferred
  • Ability to stand for extended periods
  • Ability to follow recipes and safety guidelines
  • Flexibility to work various shifts
  • Team player mindset

Job Qualifications

  • Ability to work in a fast-paced team environment
  • Attention to detail in food preparation and presentation
  • Strong communication skills
  • Basic knowledge of food safety and sanitation
  • Customer service orientation

Job Duties

  • Preparing high quality food items to order following recipe and presentation guidelines
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while maintaining high quality standards
  • Adhering to food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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