Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Job Description
Eureka! is a vibrant and values-driven restaurant brand dedicated to making people feel good and feel alive. Rooted in the core values of Energy, Discovery, and Community, Eureka! represents an expression of joy in discovering and solving something new, creating a unique and enthusiastic dining experience for all guests. Inspired by America’s best local flavors and culinary elements, Eureka! is more than just a restaurant—it is a community hub where passionate team members serve guests eager to explore and enjoy distinctive menu offerings. The culture emphasizes passion, teamwork, and guest satisfaction, making it a welcoming environment for both employees and... Show More
Job Requirements
- At least 18 years of age
- Food Handler Safety Training Card
Job Qualifications
- At least 18 years of age
- Food Handler Safety Training Card
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- Consistent attendance and punctuality
- Positive attitude
- Compliance with employee handbook and training manuals
- Assemble/dismantle workstation in a timely manner
- Execute all recipes to the letter
- Prepare all items within Eureka's quality and cook time standards
- Place all items on appropriate plates according to verbal directions or written pivot points
- Prepare all plates for final presentation
- Toast buns/bread
- Cook french fries to order
- Keep station well stocked and sanitary
- Maintain a clean grill, free of debris
- Maintain clean and dry building
- Set up and operate grill, oven, broiler, fryer, and all other equipment used
- Verbally communicate with other line positions regarding preparation of all items
- Assist on salads, sauté and assembler positions, if needed
- Label, date, and rotate all prepped items in accordance with Eureka!'s shelf life specifications
- Read checks and respond to verbal requests from other kitchen staff members
- Skim and clean fryers
- Filter and/or change shortening, as needed
- Assist prep, line or dish machine functions, when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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