Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
RA Sushi is a vibrant and renowned restaurant chain specializing in authentic Japanese cuisine, particularly known for its creative sushi offerings and dynamic dining experience. Established to bring innovative and quality sushi to the mainstream, RA Sushi prides itself on blending traditional Japanese culinary techniques with a modern twist, catering to a diverse clientele who appreciate fresh and flavorful dishes in a lively atmosphere. The company values its employees as the cornerstone of its success, emphasizing a positive work culture that fosters growth, professional development, and career advancement within the hospitality industry. At RA Sushi, team members are not just... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Knowledge of restaurant industry preferred
- Ability to follow standardized recipes
- Strong attention to detail and quality
- Ability to communicate effectively in a team environment
- Bilingual preferred
- High school diploma or equivalent preferred
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- Selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards
- Keeps Head Kitchen Chef informed of inventories and reports necessary equipment repair and maintenance
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Keeps work area neat, organized, and clean at all times
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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