Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Compensation $18-$21 per hour
Additional 40 hours vacation after 2 years of full-time employment
Commuter Benefits
Health benefits for eligible employees
employee dining discounts
Additional performance-based incentives
Opportunity for professional growth
Job Description
Nami Nori/Matsuyoi is a leading culinary establishment specializing in Japanese cuisine, specifically known for its innovative approach to sushi. As the first restaurant in New York City to specialize in open-style sushi hand rolls, Nami Nori has quickly garnered attention and praise from food enthusiasts and critics alike. With a strong social media presence boasting 76,000 followers on Instagram, and accolades from prestigious publications such as The New York Times, the Michelin Guide, and The New Yorker, Nami Nori stands out as a destination for authentic and creative Japanese dining experiences. The restaurant’s mission centers on omotenashi the traditional... Show More
Job Requirements
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Flexible availability including nights weekends and holidays
- Excellent organizational skills
- Ability to multitask
- Exceptional team player
- Minimum of 1 year experience as line cook or similar caliber concept
Job Qualifications
- Minimum of 1 year experience as a line cook or similar caliber concept
- Passion for cooking and hospitality
- Positive attitude and strong work ethic
- Ability to multitask in a fast-paced environment
- Excellent organizational skills
- Exceptional team player
- Flexible availability including nights, weekends, and holidays
Job Duties
- Prepare and cook food according to restaurant recipes and standards
- Maintain cleanliness and organization of the kitchen
- Manage food inventory and storage
- Collaborate with kitchen staff to ensure efficiency and quality
- Adhere to health and safety regulations
- Assist in training new kitchen staff
- Monitor food presentation and portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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