Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.01 - $25.01
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free Meals
Pre-tax parking
Transportation benefit
Wellness discounts
Ticket discounts
Travel Discounts
Job Description
Burger Lounge is a renowned restaurant brand committed to serving high-quality food that honors both the body and the planet. Located in Santa Monica, CA, Burger Lounge prides itself on offering grass-fed burgers alongside a comprehensive dining experience that values uniqueness, respect, and teamwork. As a company, Burger Lounge focuses not only on delivering excellent food but also on fostering a positive environment where employees, known as Loungers, can thrive and succeed. The restaurant's mission emphasizes creating a welcoming workplace that rewards effort and celebrates individuality, cultivating a culture where employees are encouraged to be uncommon and authentic.
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Job Requirements
- High school diploma or GED
- some prior kitchen or culinary experience preferred
- ability to work a flexible schedule including weekends and holidays
- valid Food Handlers Card
- ability to work under pressure
- reliable transportation
- good communication skills
- positive interpersonal skills
- punctual attendance
- ability to follow safety procedures
Job Qualifications
- Some prior kitchen or culinary experience in a fast-paced kitchen environment preferred but not required
- ability to remain calm under pressure
- reliable transportation with punctual attendance
- flexible to work various shifts including weekends and evenings
- good communication, organization and interpersonal skills
- possession of a current Food Handlers Card
- Serve-Safe certification preferred
- high school diploma or GED
- strong knife skills
- ability to multitask
- safety-minded
- team player
Job Duties
- Follow Burger Lounge's vision, mission and core values to promote a positive experience for employees and guests
- communicate professionally and respectfully with team members
- collaborate effectively with diverse coworkers and promote inclusivity
- accept feedback, learn from mistakes and take responsibility for actions
- prepare food that meets guest requests, restrictions and modifications
- ensure onion rings, French fries and salads are prepared correctly and timely
- adhere to hand-washing and safety procedures including proper use of cut gloves
- operate dishwashing machine and maintain cleanliness of kitchen equipment and work areas
- complete prep lists within suggested timelines while maintaining food quality standards
- accurately label food products and maintain inventory for salad and fry stations
- read and time fryer preparations to ensure food quality
- assist in maintaining kitchen equipment and monitor food temperatures
- support receiving and storing of supplies following first-in first-out (FIFO) method
- perform opening and closing kitchen tasks as assigned
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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