Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Job Description
RH Hospitality is a renowned global leader in the hospitality industry, widely known for its expansive portfolio of distinguished restaurants embedded within luxurious Design Galleries worldwide. With over 20 years of international hospitality experience, RH Hospitality has persistently elevated guest experiences by blurring the lines between home and hospitality, creating unique, immersive environments that evoke the distinctive RH lifestyle. The brand’s commitment to excellence and innovation has positioned it as a prominent player in the luxury hospitality and dining sector, where every detail matters—from thoughtfully curated menus to impeccable service standards.
RH Hospitality operates with a deep passion for culin... Show More
RH Hospitality operates with a deep passion for culin... Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- Three or more years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Strong teamwork and communication skills
- Ability to maintain high standards of cleanliness and presentation
- Capacity to work flexible hours including weekends and holidays
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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