Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Job Description
Riverton Pointe Golf & Country Club is an exclusive private club located in Hilton Head, South Carolina, proudly opening its doors in February. As one of the newest premier club destinations in the region, Riverton Pointe combines luxury, elegance, and a commitment to exceptional service. The club offers its discerning members an unparalleled golfing experience paired with outstanding dining options designed to meet the high expectations for quality, creativity, and consistency. With its brand-new facilities and world-class amenities, Riverton Pointe is set to become a premier destination for both sport and social enjoyment in the area.
The club is curr... Show More
The club is curr... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three years related experience and/or training or equivalent combination of education and experience
- Food safety and sanitation training
- Ability to read and speak English may be required
- Physical ability to frequently stand, use hands, talk, listen, taste and smell
- Regularly walk and reach with hands and arms
- Occasionally sit, climb, balance, stoop, kneel, crouch, or crawl
- Regularly lift up to 50 pounds and occasionally lift up to 100 pounds (team lift)
- Ability to work in extreme heat and cold, wet or humid conditions, and near moving mechanical parts
Job Qualifications
- High school diploma or general education degree (GED)
- One to three years related experience and/or training or equivalent combination of education and experience
- Food safety and sanitation training
- Ability to read and speak English may be required
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- Utilizes whole food products eliminating any waste
- Maintains overall cleanliness and sanitation standards in assigned areas
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production
- Ensures proper storage of food items, wraps, dates, and rotates food items
- Incorporates safe work practices in job performance
- Maintains regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: