Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Job Description
The Pacific Catch, Inc. is a renowned restaurant company that prides itself on delivering exceptional service and hospitality to its guests. Known for its commitment to quality and a vibrant dining experience, The Pacific Catch fosters a work culture that values dedication, teamwork, and personal growth. As a hospitality-driven establishment, the company continuously seeks to attract and nurture talented individuals who embrace its Core Values, Hospitality Standards, and Team Member Standards. This commitment ensures that every interaction with guests and team members reflects the highest level of service and care. The Pacific Catch offers an inclusive and engaging work environment... Show More
Job Requirements
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily
- Ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Per business needs, you may be asked to perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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